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2021-09-08
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Restaurant Week always offers superb dining deals. This time, Rubia surprised my friend and I with huge portion of delicious food!I got this Duck Foie Gras Mi-Cult as appetizer. The slightly salted duck foie gras was so supreme! It wasn’t stuffing at all! And of course it went well with the crunchy toasties.We were absolutely stunned to see these huge plates of Buttermilk Fried Chicken to be served as main. The generous amount of sides definitely gave us a bit of fright for not being able to fin
Duck Foie Gras Mi-Cult
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Buttermilk Fried Chicken with tomatoes, butter lettuce & fries
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Churros with Dark Chocolate and Baileys
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Highly recommend you to give Rubia a try.
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