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2013-01-05
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I was quite excited about this new opening, they have a bakery as well as a restaurant.Eric Kayser is from a family of French bakers and invented the liquid levain.The financiers looked nice so I brought one to try, there were three flavours that day:cherry and pistachio, raspberry and chocolate.They had mini ones which I wanted to try but the mini ones didnt have the cherry.I have never tried a Financier before but I just knew it has a lot of almonds in it.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Pistachio and c
Eric Kayser is from a family of French bakers and invented the liquid levain.
cherry and pistachio, raspberry and chocolate.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pistachio and cherry Financier:
After buying it, I couldnt wait to eat it so opened the paper bag and I could smell lovely almond already.
The smell is really similar to marzipan.
Anyway when I started to eat it, I didnt realise the inside was runny, I definately needed a fork because the centre was pouring out and it was really soft and collapsed.
So if anyone has tried it before maybe they can tell me if it is meant to be like that.
As for the taste, the almond was really strong, tasting like marzipan, the pistachio taste was not strong enough and the cherries were nice and tart.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
題外話/補充資料:
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[b]Price:[/b] $28
[b]Service:[/b] OK
[b]Yummy factor:[/b] ok
[b]Sweetness levels:[/b] quite sweet
[b]English Menu:[/b] Yes
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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