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2014-02-06
2450 瀏覽
no kidding! there is more than decent cantonese food on this little island, only a stone throw's away from Central? the lucky thing about it was that we didn't consult open rice & stumbled onto this wonderful restaurant w/ our own radar.ok, to be honest, we were surprised that many of the attractive dishes, including seafood, were not available that day, due to chinese new yr & holiday closing of the wet market nearby.we ordered several dishes, some recommended by the staff.1. stewed pig's feet
ok, to be honest, we were surprised that many of the attractive dishes, including seafood, were not available that day, due to chinese new yr & holiday closing of the wet market nearby.
we ordered several dishes, some recommended by the staff.
1. stewed pig's feet w/ peanuts (A-). very tasty w/ the sauce just right. the feet were cut into small pieces, w/ cruncy feel. the peanuts were huge & yummy too.
2. stir-fried egg plant & green beans (A-). very good "wok" flash. all tasty & cooked right.
3. steamed sticky rice w/ dried shrimps & mushroom (B+). this could be a local peng chau style, w/o abundant add-ons to the rice. but it is very palatable.
4. deep fried tofu w/ 7-spice seasoning (B+). the crust is on the thick side, but the tofu is fresh & soft. the spices were not too overwhelming.
an amazing fact of eating in an island local restaurant is the shortest kitchen to table time. every dish we ate was piping hot on the table. it could be a luxury in the city!
tell u a secret, this place could worth 3 peng chau stars in my book!
張貼