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2021-07-27
1217 瀏覽
The best dining experience I’ve ever had in Hong Kong! From the fine cuisine, the quality service to the pleasant ambience, it was totally worth the Michelin-star rating. Appetisers and bread Alaskan King Crab, Crustacean Jelly and Oscietre Prestige Caviar from La Maison Kaviari My Hot and Cold Onion Soup Daily Wild Caught Fish, Amandine Potato Cooked in Seaweed Butter, Cuttlefish Bolognese and Saffron Sauce Racan Pigeon from Maison Bellorr, Cooked in Cocoa Pod, Salsify and Puffed Potatoes, Coco
Appetisers and bread
Alaskan King Crab, Crustacean Jelly and Oscietre Prestige Caviar from La Maison Kaviari
My Hot and Cold Onion Soup
Daily Wild Caught Fish, Amandine Potato Cooked in Seaweed Butter, Cuttlefish Bolognese and Saffron Sauce
Racan Pigeon from Maison Bellorr, Cooked in Cocoa Pod, Salsify and Puffed Potatoes, Cocoa Jus
Some red wine to pair with
Caprice Cheese Cellar
Banana Chocolate Millefeuille, Cocoa Sorbet
Petit Fours
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