更多
2019-11-04
105 瀏覽
After watching a movie nearby, we randomly stumbled upon this hidden gem, their newly opened 3rd location. Everything we ordered had a small special twist to it, making the dishes very unique and way above standards for the affordable price The char siu (barbecued pork) had a perfect proportion of fatty and lean parts with a thin coat of honey on top while the eel was soft yet firm with no bones at all. The soy sauce rice and spring onions also brought more flavor, making the dish quite memorabl
$82
19 瀏覽
0 讚好
0 留言
The char siu (barbecued pork) had a perfect proportion of fatty and lean parts with a thin coat of honey on top while the eel was soft yet firm with no bones at all. The soy sauce rice and spring onions also brought more flavor, making the dish quite memorable!
$29
14 瀏覽
0 讚好
0 留言
The tomato macaroni soup not only had a strong tomato flavor balancing acidity and sweetness, the herbs added made the taste quite unique when compared to the typical tomato soup found in cha chaan tangs (see our previous posts).
$22
11 瀏覽
0 讚好
0 留言
We couldn’t resist ordering the condensed french toast, which was super thick and even had a layer of egg and peanut butter in the middle! It came with honey for dipping, but the condensed milk on top was already sweet enough, so we didn’t really use it
16 瀏覽
0 讚好
0 留言
For the drinks, the ovaltine had whipped cream, crunchies and an Oreo on top, which gave it a sweeter aftertaste. The horlick with whipped cream and red beans was not as sweet, making it more suitable for those who don’t prefer sugary drinks.
Although the restaurant is named master of char siu, they really did master all of their non-char siu dishes! Definitely worth a try although their locations may be a little remote.
張貼