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2015-03-11
1185 瀏覽
My parents brought me here for the first time, and the food were amazing; having said that the food is worth the price for sure. We orderd an egg benedict($58 from the afternoon tea menu), foie gras spaghetti(~$188 from the dinner menu) and lobster risotto(~$188 from the dinner menu). I WILL DEFINITELY COME BACK TO TRY OUT THE OTHER FOOD, it was the best western food I have had in my life(better than any hotel meals in HK), no kidding.There were three pieces of egg benedict in total, each of the
There were three pieces of egg benedict in total, each of them were done perfectly with runny egg in the middle. There were actually huge chuncks of seafood such as scallops and octopi. The ingredients were nicely picked and combined, they were super fresh. I don't even know how they could come up with such large amout of seafood chunckies with $58.
A dinner set include a salad, soup, main course, a drink and a dessert. The salad was meticulously done. Veg were fresh while the mushrooms were warm. The sauce was definitely made by the chef since I hadn't had it anywhere else and it was so delicious.
The waitress told us that the chef actually blended real mushrooms for the soup. It was nothing like the tin soups from supermarket. The colour is grey with little chunkies of mushrooms. It was fresh.
The foie gras spaghetti was tasty. Again, they gave us huge chucks of ingredients. I rarely have foie gras but this one was awesome. If I had a chance, I would love to observe how the sauce was made because it was heavenly and I just couldn't figure out what were in it.
The lobster risotto was good too. However, I personally think the lobster was a bit overcooked. But overall, lots of meat, sauce was amazing, and the presentation was appealling.
They got a large variety of drinks and I ordered mint tea.And OMG the TIRIMISU WAS THE BEST. Fresh cream, rich taste of coffee(I loved it even though I don't drink coffee).
張貼
