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2022-10-07
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It's been a long wait for Castellana's re-opening in Central. I have been to Causeway Bay restaurant a few times and have always loved their carbonara. New location now has 2 floors, and now an open kitchen as well as a chef table Knowing that it is the white truffle season, we ordered the White truffle degustation without hesitation. There was no disappointment with Chef Romeo's newly designed menu. My favourite this time is the Homemade ravioli, castelmagno, aged egg yolk and white truffleTru
It's been a long wait for Castellana's re-opening in Central. I have been to Causeway Bay restaurant a few times and have always loved their carbonara.
New location now has 2 floors, and now an open kitchen as well as a chef table
Knowing that it is the white truffle season, we ordered the White truffle degustation without hesitation. There was no disappointment with Chef Romeo's newly designed menu.
My favourite this time is the Homemade ravioli, castelmagno, aged egg yolk and white truffle
Homemade ravioli, castelmagno, aged egg yolk and white truffle
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Alaska crab and white truffle
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Truly impressed by the amazing authentic Italian cuisine. Incredible service from beginning to the end.Awesome food, great service and nice ambient. The best Italian restaurant on Hong Kong. We loved it!!!
Grazie
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