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餐廳: 太湖海鮮城
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級1
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2010-09-20 647 瀏覽
It has been wonderful time having a dinner in Tai Woo. It would be the best Hong Kong Restaurant for tourists and locals.I just found this restaurant from Michelin guide and have ordered thoes award winning dishes of year 2006 and 2004. The executive manager Raymond Shin was serving our Table and he really made us feeling comfortable and recommended really nice food.People should make reservation if you want to avoid the waiting and I recommend to try Geoduck dishes as well.
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It has been wonderful time having a dinner in Tai Woo. It would be the best Hong Kong Restaurant for tourists and locals.
I just found this restaurant from Michelin guide and have ordered thoes award winning dishes of year 2006 and 2004.
The executive manager Raymond Shin was serving our Table and he really made us feeling comfortable and recommended really nice food.
People should make reservation if you want to avoid the waiting and I recommend to try Geoduck dishes as well.

87 瀏覽
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91 瀏覽
0 讚好
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2010-09-19
等候時間
3 分鐘 (堂食)
人均消費
$330 (晚餐)
推介美食
  • Crispy beef with special sauce and try all of award winning dishes if you can.