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2008-07-04
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finally made it to pierre to chk out the so-called molecular cuisine... nice try but really a bit weird for me - sometimes i find the side spices overpowering the main ingredients - like the lobster w/ mango - i couldn't taste the lobster b/c the mango was just way too sweet and covered all the rest of the flavor. maybe the chef forgot that mango in france might not be as sweet as the ones they get here in se asia?we had oyster for appetizer - excellently fresh and nice source too. i ordered
we had oyster for appetizer - excellently fresh and nice source too. i ordered lamb for main - very mediocre and actually a bit too well done for supposedly medium rare. sort of tasteless too. good thing i ordered the lamb to pair the wine (88 latour, actually needed more breath) not the other way around.
hardly of a view - what can you expect? if you want view, go to spoon.
attentive services.
i would prefer robuchon much better...
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