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2024-04-03
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🥊 After my Thai boxing class a few nights ago, I stumbled upon Flagship, a bustling restaurant nearby. Judging by the crowd, I knew it had to be something special. And indeed, the food surpassed all expectations. Here's what we ordered:1️⃣ Pan-seared Octopus 🐙 ($148)The generous portion of Spanish octopus, seared to perfection, showcased its tender and flavorful meat. Served with kale as a salad, dressed with Hong Kong's special sweet vinegar, this appetizer provided a unique balance of taste, wit
1️⃣ Pan-seared Octopus 🐙 ($148)
The generous portion of Spanish octopus, seared to perfection, showcased its tender and flavorful meat. Served with kale as a salad, dressed with Hong Kong's special sweet vinegar, this appetizer provided a unique balance of taste, with the kale offering a refreshing sweet and sour twist.
2️⃣ Apple Purée Tomahawk Pork 🐖 ($338)
Featuring a thick-cut, matured pork chop cooked for 12 hours, the meat was incredibly tender and effortlessly sliced. The accompanying roasted garlic cloves and chicken drumstick mushrooms were delightful complements. The substantial size of the tomahawk pork chop made it suitable for sharing between two people.
3️⃣ Carbonara Chinese Style 🍝 ($238)
This dish put a twist on the classic carbonara pasta. The pasta was cooked with a rich egg yolk sauce, resulting in a slightly yellowish hue and a smooth, velvety texture. Instead of bacon, it incorporated Chinese-style Jinhua ham and preserved meat, topped with spring onions, offering a savory and intense flavor profile.
💰 Total: $796 for 2 people (including a 10% service charge).
張貼
