更多
2020-06-02
1236 瀏覽
For those who are familiar with the wagyumafia brand should be no strangers to this photo; the friendly staff will strike this cool pose on every dish they serve; aside from the unique presentation, i've enjoyed the food just as much.• The wagyu tsukemen comes with a big slice of wagyu beef that's been slightly torched to bring out the aroma; the cold noodle was al dente and went well with the hot beef broth; the broth is strong in taste but not overly briny which you can down it and #slurpLikeA
• The wagyu tsukemen comes with a big slice of wagyu beef that's been slightly torched to bring out the aroma; the cold noodle was al dente and went well with the hot beef broth; the broth is strong in taste but not overly briny which you can down it and #slurpLikeABoss as they suggest.
• The wagyu donburi also comes with a big slice of melt-in-your-mouth wagyu beef and the runny egg adds a perfect touch to it by giving the donburi extra flavors.
• The wagyu gyoza is not bad but for $20 a piece I would probably skip that next time.
31 瀏覽
0 讚好
0 留言
44 瀏覽
0 讚好
0 留言
50 瀏覽
0 讚好
0 留言
36 瀏覽
0 讚好
0 留言
47 瀏覽
0 讚好
0 留言
25 瀏覽
0 讚好
0 留言
15 瀏覽
0 讚好
0 留言
張貼