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2024-04-14 26 瀏覽
I have recently developed a newfound appreciation for skewers, and today I had the pleasure of trying the Sichuan-style skewers at Skewer King. I must say, adding a touch of spice to everything has been a delightful culinary adventure for me. The clam noodle dish was particularly enjoyable, with generous portions that satisfied my appetite. The skewers themselves were cooked to perfection, and the fish rot skewers were simply amazing. Even though I'm not usually a fan of eggplant, the way it was
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I have recently developed a newfound appreciation for skewers, and today I had the pleasure of trying the Sichuan-style skewers at Skewer King. I must say, adding a touch of spice to everything has been a delightful culinary adventure for me. The clam noodle dish was particularly enjoyable, with generous portions that satisfied my appetite. The skewers themselves were cooked to perfection, and the fish rot skewers were simply amazing. Even though I'm not usually a fan of eggplant, the way it was grilled and seasoned at Skewer King made it a delightful addition to the skewer experience.

最近我對燒烤串有啲迷上,今日就去試咗Skewer King嘅四川風味串。認真加啲辣味真係令食物更加爽口刺激!我特別鍾意佢哋嘅花甲粉,份量好足夠。串燒自己燒得好啱口,魚腐串真係正!講真,我平時唔太鍾意食茄子,但係佢哋燒得啱啱好,調味亦啱晒味道。值得一試!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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