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2022-05-21
517 瀏覽
Taking over the space formerly occupied by Izakaya by K, “koi” is the newest contemporary Japanese fusion bistro, offering a causal yet inspiring dining experience unlike any in the area.Taking inspiration from the “wa modern” Japanese-fusion cuisine, koi offers a new interpretation of the traditional Japanese izakaya. The menu features interesting twists to familiar izakaya dishes, expect the unexpected and you will be amazed at the modern take on the traditional. Japanese A4 Miyazaki Wagyu S
Taking inspiration from the “wa modern” Japanese-fusion cuisine, koi offers a new interpretation of the traditional Japanese izakaya. The menu features interesting twists to familiar izakaya dishes, expect the unexpected and you will be amazed at the modern take on the traditional.
Japanese A4 Miyazaki Wagyu Sando (HK$218)
$218
12 瀏覽
1 讚好
0 留言
The Wagyu cutlets are fried to crispy perfection and sandwiched between slices of toasted bread. A must try for those who are serious about Wagyu Sando!
$218
16 瀏覽
0 讚好
0 留言
Yaki Onigiri (HK$32)
$32
6 瀏覽
0 讚好
0 留言
The grilled rice ball covered in the sweet & savoury soy sauce, with a crispy crust on the outside and soft sticky rice on the inside, perfectly go with the crispy seaweed.
Chicken Wing (HK$42)
$42
7 瀏覽
0 讚好
0 留言
The chicken wings were marinated and dried overnight, the flavour is intense with a hint of saltiness.
Marinated Akami Tuna and Ikura Angel Hair (HK$138)
$138
7 瀏覽
0 讚好
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The combination of Italian angel hair and Japanese seasonings and ingredients, resulting a fusion pasta dish. You’d be surprised how well soy sauce goes with pasta.
Hojicha Creme Brûlée (HK$58)
$58
9 瀏覽
0 讚好
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The toasty, roasted aroma of hojicha and the richness of eggs and cream made this a very luscious dessert.
Sticky Rice-ball with Red Beans & Edamame Paste (HK$58)
$58
5 瀏覽
0 讚好
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The gentle flavours of red beans and edamame paste pairs surprisingly well with the chewy, sticky mochi rice balls.
Coco-Yi-To (HK$48)
$48
4 瀏覽
0 讚好
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A refreshing mocktail with coconut water, fresh cucumber, lime juice and mint.
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