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2015-04-03
4445 瀏覽
The restaurant is located at a convenient area for parking. Diners can indeed park on the street right next to the restaurant (residential building) or PP 3 to make life easier. The setting and decoration of the restaurant are warm and tables are space out nicely. We were lucky to get our own booth which increase the sense of intimacy and privacy.The restaurant indeed contacted me to select the menu upon my reservation confirmed. From the comment I read from previous posting, I believe the re
The restaurant indeed contacted me to select the menu upon my reservation confirmed. From the comment I read from previous posting, I believe the restaurant just tried to avoid the same disappointment (bad comment) from happening again. Well, I guess this is a good gesture but somehow, they missed an enquiry I sent and I have to resend it again in order to get a reply.
Bring my own wine time again and again
Amuse bouche...tasted good with creative presentation
Amuse Bouche
129 瀏覽
0 讚好
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Amuse Bouche
153 瀏覽
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Thought jalapeno will be a bit aggressive but surprisingly the natural lovely oyster taste was still there, good job!
Oyster – jalapeno pepper & dashi
109 瀏覽
0 讚好
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Salmon Roe
108 瀏覽
0 讚好
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Foie: I have no complaint about the food but an episode upset me that I would like to share: I communicated with them via email about the food I don't like, i.e. Uni and white chocolate. However, there's no reply after a 2-week wait thus I wrote them again. I got a reply within 2 days this time (which was 2 days before my visit) and reassured me that my request is being taken care of. To my dismay, they didn't re-arranged the ingredients but merely removed the uni from the dish. I asked them why they did that, they claimed that my request came in too short of a notice so nothing can be re-arranged from their end. Honestly, that's not a valid appropriate answer from a Michelin starred restaurant. First, they didn't respond to my email in a timely manner. Second, they are being utterly irresponsible in their service. I am certain Uni is a key part to the Foie dish and the price will defiinitely be different with the main ingredient removed.
Foie
105 瀏覽
0 讚好
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Abalone
91 瀏覽
0 讚好
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Tuna: nice but a bit too salty
Tuna
108 瀏覽
0 讚好
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Venison
171 瀏覽
0 讚好
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Barley pudding
129 瀏覽
0 讚好
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Rapa Nui
128 瀏覽
0 讚好
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Petite Four
119 瀏覽
0 讚好
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題外話/補充資料：
1) Corkage fee of $350 is quite reasonable.
2) Their email communication is lousy, beware!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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