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2014-07-17
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Went to Louis steak house last night with a friend after visiting the book fair Couldn't resist not going since I'm in Wan Chai especially after a TV introduction a while back.The place is very old school, red and white checker table cloths, candle etc.Didn't expect is to be so expensive though, so we had high hopes.We ordered two mushroom soups, a SeaSalt salad and of course a Tomahak US Prime steak. The steak is charged by the ounce We didn't take photos of the salad and soup, it was a little
The place is very old school, red and white checker table cloths, candle etc.
Didn't expect is to be so expensive though, so we had high hopes.
We ordered two mushroom soups, a SeaSalt salad and of course a Tomahak US Prime steak. The steak is charged by the ounce
We didn't take photos of the salad and soup, it was a little above average. The claimed the ceasar salad was a signature dish. Can't remember exactly how much it was, but is was roughly $90. It's basically a salad mixed in a cheese bowl with a nice mustard ceasar dressing. If you ask me, I think it's a little overpriced for you get.
The Tomahawk steak however must be the spotlight of the evening. Cooked to perfection and served in front of you. Haven't had such a nice slab of meet after returning from the UK. Just take a look at the photo and you can tell.
The bill ended up like $1800 for 2 person.
I think what's makes this place good value for money is the friendliness of the staff and the smile you always see on their face. The boss is also there having nice warm chats with the customers.
On a side note, they serve fresh oysters and scampi. We weren't really craving for raw food that evening though but maybe we will try next time when we visit.
Also, every little fine details justifies the priciness of the place. Customers have access to fresh sea salt and pepper for their own seasoning.
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