影片
更多
2017-05-21
1190 瀏覽
Ok, I knew this was never going to be cheap. I budgeted $2,000 and paid $2,100.located in uber cool Tai Ping Shan Street. I found this place in passing in March, but had to wait until late May for a Saturday night booking as they claimed to be always full. However there were at least 3 empty tables throughout my meal. the restaurant feels a little compact for the price. we were give effectively 2 bar seats, so don't expect an intimate meal for 2. Overall the food was very tasty, well presented,
located in uber cool Tai Ping Shan Street. I found this place in passing in March, but had to wait until late May for a Saturday night booking as they claimed to be always full. However there were at least 3 empty tables throughout my meal.
the restaurant feels a little compact for the price. we were give effectively 2 bar seats, so don't expect an intimate meal for 2.
Overall the food was very tasty, well presented, original and well thought out. However, the atmosphere was a little lacking. With such amazing dishes, it could have done with some great service, but it felt a little cold. the sommelier suggested the most expensive white wine on the menu, which I duly bought, then never spoke to me again on the night. yes I could have asked him, but I couldn't see him and he didn't make himself visible.
Ingredients came from Sweden (obviously!), Faroe Islands, Hokkaido, etc.
stand outs for me included the scallop, halibut (special, not on menu) and steak tartar.
excellent food, but at that price and with so much to try in HK, I'm unlikely to visit again.
butter
57 瀏覽
0 讚好
0 留言
1 oyster
$70
49 瀏覽
0 讚好
0 留言
Swedish sushi
$90
45 瀏覽
0 讚好
0 留言
French Toast
$115
50 瀏覽
0 讚好
0 留言
scallop
$205
45 瀏覽
0 讚好
0 留言
turbot with uni with truffles
$190
65 瀏覽
0 讚好
0 留言
north Atlantic cod
$230
44 瀏覽
0 讚好
0 留言
Dairy Farm Cow Tartar
$195
46 瀏覽
0 讚好
0 留言
veal cheeks
$245
53 瀏覽
0 讚好
0 留言
張貼
