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To be honest, I marked this restaurant months ago cause I saw from somewhere this is an vegetarian place, but at that time I wasn't a big fan of Indian food, but lately somehow I just fell completely in love.Authentic is the accurate word to describe the whole dining experience in here that's why many Indians come and you can actually learn how to enjoy Indian food by watching them (or peeking at them 😂). In case you wonder, the right way is using your hand and dipping or "mopping" the sauce on
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To be honest, I marked this restaurant months ago cause I saw from somewhere this is an vegetarian place, but at that time I wasn't a big fan of Indian food, but lately somehow I just fell completely in love.

Authentic is the accurate word to describe the whole dining experience in here that's why many Indians come and you can actually learn how to enjoy Indian food by watching them (or peeking at them 😂). In case you wonder, the right way is using your hand and dipping or "mopping" the sauce on your tray. They also play Indian music here sometimes the waiter would sing softly with the music.

Now let's talk about the food. First time visit I want to have the signature Thali, I mean, don't these look beautiful?

Branto  Thali
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There were in total 9 dressings, 7 came with the Thali set 2 came with the sides. I believe I spent almost 90mins enjoying every single bite. The spices were exactly what I was looking for, there were hot, creamy, sour, fragrant, buttery and of course the decadent curry with potato, tomato and zucchini. What's magical is the dressings taste better when you eat them with bread than alone, I guess they were designed and cooked for this purpose.

Punjabi  Dishes  and  Mysore  Masala  Dosa
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Cause I couldn't stop thinking about coming back, I visited a second time (shortly after the first time) and wanted to try more. So as you can see I had two dippings which they call Punjabi dishes, the red one is spicy with corns, green one is relatively mild and made with peas, only wish I had more bread so I could finish these two. The bread is stuffed with curry potato called Mysore Masala Dosa, which I used for the spread but can also be eaten alone.

There are food that you eat to live, and food you eat to die. There are food that nourish your soul, and food only linger a short while on your palate. Dining is a ritual that you perform three times a day, you should have a little bit attitude, and choose wisely. Indian food to me is soul food, I felt so touched and comforted after each meal, generally very happy and satisfied with the dining here.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Branto  Thali
Punjabi  Dishes  and  Mysore  Masala  Dosa