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2024-07-22
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Maison ES 🥳My dining experience at Maison ES was an exquisite journey of flavors and textures. 😀Starting with the Saint Louis Blane de Blancs Brut, N.V. to accompany my meal, I was impressed by the delicate balance of sweetness and acidity. 🍾The Cuttlefish Noodles with salmon roe, puffed dried shrimps, lime bubbles, and laksa espuma was a delightful combination of sea-inspired flavors that danced on my palate.🌸🫶🏻The Tartare featuring oscietra, quail egg, mala emulsion, and flaxseed rice cracker
My dining experience at Maison ES was an exquisite journey of flavors and textures. 😀
Starting with the Saint Louis Blane de Blancs Brut, N.V. to accompany my meal, I was impressed by the delicate balance of sweetness and acidity. 🍾
The Cuttlefish Noodles with salmon roe, puffed dried shrimps, lime bubbles, and laksa espuma was a delightful combination of sea-inspired flavors that danced on my palate.🌸🫶🏻
The Tartare featuring oscietra, quail egg, mala emulsion, and flaxseed rice cracker was a harmonious blend of richness and spice. 🌹
The Silver Pomfret dish, also with oscietra, quail egg, mala emulsion, and flaxseed rice cracker, showcased the chef's skill in highlighting the freshness of the seafood. 😙
The French Quail stole the show with its wine-infused quail roulade, crispy lollipops, brussel sprouts, red date purée, and vin jaune quail jus. 🤤
Each bite was a symphony of flavors that left me craving for more. 😎
Maison ES truly exceeded my expectations with their innovative dishes and impeccable execution.✔️🤤
張貼
