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2019-12-24
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No need to introduce Belon's amazing food, it's well known and given. I enjoyed their Sunday brunch with my guest. Staff were extremely welcoming and attentive. Waters were always filled up, knowledgeable recommendations as well as cleaning up bread crumbs and folding of napkins.It was a set menu for brunch (it's a chance to enjoy their dish at a fraction of the price). Started off with a complimentary hors d'oeuvre: warm & melting in the center cheese puff. Simply amazing. Then came wit
It was a set menu for brunch (it's a chance to enjoy their dish at a fraction of the price). Started off with a complimentary hors d'oeuvre: warm & melting in the center cheese puff. Simply amazing. Then came with 2 thick, crispy skin with a soft and fluffy warm home made bread + butter + 6 slices of pepperoni (SAUCISSON DE BIGORRE). Light yet full of flavor.
Oyster tartare was amazing; lemon cream with crispy bread crumbs on a very clean plate.
Aji sashimi salad; while it was a piece of olive, tomato, 1/4 egg, slide of cherry tomato, salad dressing was not empowering at all.
Then came their roasted chicken from New Territories from HK with stuffing (between the skin & meat) of spinach + thyme + mushrooms and air dried for 2 days. Simply their infamous dish.
Lastly, their millefeuille was super fluffy with a dab of honey.
Quiet an experience. Simply and elegant decor, educated staff (which we were served by all staff member and not one specific server). I was early at 12 PM and the chef of Belon was out mingling with some of his friends. I will be back again.
題外話/補充資料：
No complains at all. Everything was perfect.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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