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2018-04-07
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Had my whole group gathering in this place last time. Was able to try almost everything in the menu and ended just paying at about two hundred Hong Kong dollars for each person which is very reasonable. We ordered the coconut juice chicken hotpot, durian chicken pot and garlic fish pot, grill pig with stuffed glutinous rice, dumplings and beef stomach as side dishes. First of all the most honourable mention was the durian pot. It brought our taste buds to the next level by putting chicken with d
First of all the most honourable mention was the durian pot. It brought our taste buds to the next level by putting chicken with durian together. I have tried durian in sweet food but have never tried it with savory. The chicken was super tender and dipped in melted durian sauce. They had half the chicken and a whole scoop of durian meat to cook with it. Even those who aren’t a big fan of durian would find this dish interesting.
The coconut juice chicken pot was quite light and worth trying is the octopus and fish balls which was quite chewy with bits of octopus meat inside the balls. They cook it with almost a whole chicken. Served also with vegetables and udons too.
The garlic fish was also my favorite. The whole fish was cooked and with sour pickled vegetables and garlic. It is also amazing that the fish only had big bones and the meat still really soft and tender after being cooked for a while. We can also add other toppings such as tofu, turnip, potatoes, potato starch and lotus roots in it too. Other side dishes especially the beef stomach was very nice too. Roasted pig with stuffed glutinous rice was also worth trying with the pork roasted just about right and served with three choices of sauces, matcha, sweet and mustard sauce.
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