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2014-09-21
6918 瀏覽
Grabbed a late bite after a great movie; both of us fancied hot food so into this Shanghai cuisine we went. The tea choices were rather limited - one couldn't expect too much perhaps. The chicken noodles in soup were soft to the point of disintegration; which agreed with me but not my companion. The siu lung bao (soup dumplings) were nice - the coat was thin enough and the soup kept warm. The imitation crab and egg white was the best - smooth and fresh without being too greasy. The noodles with
Grabbed a late bite after a great movie; both of us fancied hot food so into this Shanghai cuisine we went. The tea choices were rather limited - one couldn't expect too much perhaps. The chicken noodles in soup were soft to the point of disintegration; which agreed with me but not my companion. The siu lung bao (soup dumplings) were nice - the coat was thin enough and the soup kept warm. The imitation crab and egg white was the best - smooth and fresh without being too greasy. The noodles with minced pork in sesame sauce were slightly too hard to swallow.
With the AE card discount, this meal amounted to $125 per head which was more than fair.
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