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餐廳: 翡翠拉麵小籠包
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
2020-08-08 1075 瀏覽
As there was no dine in service after 6 and I was  not sure what to make for dinner for boyfriend, we just decided to order take away. After glancing at our choices, we decided on Crystal Jade.They were offering a take away bento sets that change weekly. All include a ddrink of either a soft drink or soy milk. Menu is in English and Chinese. As it's take away, there is no 10% service charge and there is a discount for self-pick up.They also offer  other sets for those that don't want the bento o
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As there was no dine in service after 6 and I was  not sure what to make for dinner for boyfriend, we just decided to order take away. After glancing at our choices, we decided on Crystal Jade.


They were offering a take away bento sets that change weekly. All include a ddrink of either a soft drink or soy milk. Menu is in English and Chinese. As it's take away, there is no 10% service charge and there is a discount for self-pick up.
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They also offer  other sets for those that don't want the bento options.




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This is set A  ($62) which included sauteed French bean with minced pork, fried la mian with minced pork and black fungus, braised Shanghai bok choy with black mushroom and drunken pork knuckle as the cold appetizer.  The take away box was nicely constucted to separate each section and held together well. They even wrapped the drink tightly in another plastic bag to make sure it didn't spill. 

The drunken pork knuckle was really boozy to the point it was almost bitter. The beans were pretty good and savory. The noodles were a bit oily but well seasoned. The bok choy was seasoned though I couldn't find any mushrooms in it.


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This is set B ($65) which included sweet and sour fish fillet, braised Shanghai bok choy with black mushroom, braised eggplant in special sauce and rice. The sweet and sour fish was a bit stingy. But it tasted ok though a bit on the sour side. The eggplant was really salty. I felt a bit too salty. The bok choy again didn't have mushrooms.

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Food was ok and for this price rather reasonable. I'd probably order this again if the week's selections looked interesting.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-07-29
等候時間
20 分鐘 (外賣自取)
人均消費
$65 (晚餐)