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2020-12-17
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Tsukemen is a type of ramen that requires each bite to be submerged in a bowl of dipping sauce. At Mashi no Mashi, there are three types of tsukemen to choose from — regular ($80), wagyu ($130) or tokusei ($160). The beef used is the same melt-in-your-mouth Ozaki beef used at Wagyumafia. There’s also wagyu gyoza ($120 for six pieces) or wagyu donburi (beef over rice).We ordered Tokusei, Donburi and gyoza and waited patiently outside the restaurant, since there are only 12 seats. (Covid restricti
We ordered Tokusei, Donburi and gyoza and waited patiently outside the restaurant, since there are only 12 seats. (Covid restrictions allow 70% cap only.) Quite hot on the day of visit, but the staff didn’t seem to care much for those in line. I turned on the fan myself. Well I guess for a restaurant that’s loved by many followers, dropping a few irregular customers isn’t much of their problem.
Read and heard so many reviews, we came with high expectation. The broth is way too salty to taste the umami flavor. The texture of the udon is chewy, which is good, but I find it too thick. The portion of beef and the size of udon is disproportionate; beef was long finished but left with a full bowl of noodles and it only got more salty. The gyoza was also nothing special, it’s far from juicy. Throughout the experience, it was the wagyu donburi and the attentive server that we found comfort.
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