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2015-08-06
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Queen’s café represents is one of the older “soy sauce Western cuisine” restaurants, with its original store opened in 1952. I‘ve always been a fan of the one in Festi, so when I heard that they have a branch opened in Causeway bay, I couldn’t wait to come try it. There are currently 5 branches in total and one of them is in Beijing!As soon as you walk in, the nostalgia décor immediately takes you back a few decades, I could almost hear the legendary “Shanghai Night” song playing in my head; slo
As soon as you walk in, the nostalgia décor immediately takes you back a few decades, I could almost hear the legendary “Shanghai Night” song playing in my head; slow decorative celling fan disrupting the dim lighting in the dining room, giving an illusion of flickering candle lights. There is plenty of space between tables/ booths for privacy; and it was a quite night so it felt even more romantic! I loved it already as soon as I step foot in the door.
I was very happy to see that they have most of the same items from the Festi store, so we got a few familiar items for dinner. First of all their signature Borscht soup, the consistency is much thicker than I remembered, also richer in flavor; this version is not spicy at all, so I needed a little bit of white pepper, it was perfect. I would say they serve one of the best Borscht soup in Hong Kong.
Borscht soup
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Sirloin Steak
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Queen’s café has always been one of my favorite soy sauce western style restaurants, there’s something comforting about this cuisine to me. I am so relived to know this branch in Causeway bay is just as good; another great dinner option in a convenient location.
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