Maison ES

營業中

休息中

Item: Maison ES
Rating: 5
Author: spotthefood

4.5

427 食評

味道

環境

服務

衛生

抵食

31278

灣仔

$401-800

法國菜

350

條款及細則:
餐廳:	Maison ES
優惠:	於此國泰夥伴餐廳用餐賺里 ! 國泰會員於夥伴餐廳消費可賺高達HKD4 = 2里數。受有關條款約束。
立即加入國泰會員計劃，今日開始累積里數！
國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。會員於國泰夥伴餐廳作合資格消費，每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數，包括合作夥伴餐廳合資格消費之餐膳里賞（每港幣4元賺取1里數）及基本餐飲類別之合資格簽賬獎賞（每港幣4元賺取1里數）。賺取之「亞洲萬里通」里數將根據餐飲與膳食消費，包括服務費、稅項及小費的總和而計算。惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別「賺里餐廳」查詢。賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。

須受其他國泰條款及細則約束。

spotthefood

等級4

316

Cooling off the summer with a refreshing home-cooking inspired menu launched at Maison Es, a beautiful modern European restaurant at Wan Chai Star Street. Started by having a basket of light and puffy brioche with smooth French butter.An appetizer comes next, a Japanese-inspired dish creatively made with Hokkaido scallop sashimi in three ways. With uni, nori, puffed sushi rice; it is served with a lovely cucumber and pickled ginger jelly sauce.Next is a 48-month Spanish bellota ham with compress

Brioche with French Butter

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An appetizer comes next, a Japanese-inspired dish creatively made with Hokkaido scallop sashimi in three ways. With uni, nori, puffed sushi rice; it is served with a lovely cucumber and pickled ginger jelly sauce.

Hokkaido Scallop Sashimi

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Hokkaido Scallop Sashimi

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Next is a 48-month Spanish bellota ham with compressed melon, chewy tapioca and crunchy pork rinds; and a stunning slow-cooked Japanese abalone serving over a bed of chopped cherry tomato, fregola, plus a final touch of liver sauce blended with mirin and soy sauce on the side.

48 Months Bellota Ham

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Japanese Black Abalone

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Some favourites are an Asian-inspired pasta dish made with flavourful Chinese xo sauce, spring onion and crispy conpoy, the linguine is cooked al dente; Japanese A3 wagyu sirloin, bite-sized serving, incredibly melt-in-the-mouth, with a great sear and served aside a sweet kabayaki sauce with runny onsen egg. So impressive!

Grilled Wagyu A3 Sirloin

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Grilled Wagyu A3 Sirloin

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Finally, Maison Es has created some new desserts including a a lemon curd with honey ice cream, earl grey sabayon and pistachio oatmeal bar; and a thick, rich and nutty black sesame mousse with homemade evaporated milk ice cream and fried glutinous rice balls that resembled CNY tang yuan!