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2009-03-24
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My parents always pick restaurant by the presentation of the restaurant.... But because I saw many good comments on Openrice so I decided to take them for a visit of this Cantonese style restaurant.... It's not fancy but it's clean, tidy and their services are better than most restaurants in HK.We've order 6 dishes altogether: Snail in Chili oil The snail was not really chili but the meat of the snail was cooked just right not too rare and not to hard.... it was chewy and soft in the inside Sea
My parents always pick restaurant by the presentation of the restaurant.... But because I saw many good comments on Openrice so I decided to take them for a visit of this Cantonese style restaurant.... It's not fancy but it's clean, tidy and their services are better than most restaurants in HK.
We've order 6 dishes altogether:
Snail in Chili oil
The snail was not really chili but the meat of the snail was cooked just right not too rare and not to hard.... it was chewy and soft in the inside
Sea Shell scallop with rice noodle
My personal favorite~ yum.....
Some kind of shellfish in chili bean curd sauce
It's the first time having this kind of shellfish never seem it before, the shell look a little like the bamboo shoot and it was nice too.
Fisherman style Crab (Mile Chili)
It's really nice with rice, but if by itself it's a little too salty.
Deep Fry Tofu
Presentation was nice and the tofu it's really smooth inside and crisp on the outside.
My parent and I was impress by the skill the chief have, even though the dishes did not come out quick, but when you finish one dish the next one will be ready to serve..... I'm guessing there are only one or two chief doing the cooking and it's all freshly made.
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