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Famous congee place going downhill
2024-06-18 1017 瀏覽
This is the place that I visit every time when I come back to Hong Kong for breakfast. However, it is sad to see it is going downhill tuning by the third generation. The congee base is not as thick & tasty as their grandma’s generation. They focus on too many items other than good variety of congees that cooked in the copper pot. All ingredients are raw to cook from the good congee base. However, now become a tourist place especially the Japanese crowd. Fish still very fresh but the co
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This is the place that I visit every time when I come back to Hong Kong for breakfast. However, it is sad to see it is going downhill tuning by the third generation. The congee base is not as thick & tasty as their grandma’s generation. They focus on too many items other than good variety of congees that cooked in the copper pot. All ingredients are raw to cook from the good congee base. However, now become a tourist place especially the Japanese crowd. Fish still very fresh but the congee base is not as good that ruin the favor of the overall taste. Meat ball is not as good as it used to be. It always full of meat taste, crunchy with the preserved vegetables dice in the meat ball. I suspect the rice that they used to cook the congee was not the right mix of old crop & new crop. This will affect the rice favor of the congee & will affect the final product of all different kinds of ingredients. Hope they can do a little more research to put the cooking back to their best quality.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-06-15
用餐途徑
堂食
人均消費
$75 (早餐)
推介美食
  • 魚腩肉丸粥