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2017-01-26 1047 瀏覽
Cheung Chau has become famous for their mango mochis.  I've had some pretty good mango mochi in Causeway Bay, where the owner claimed that they originated from Cheung Chau.    So, I was looking forward to getting a mango mochi in Cheung Chau!Cheung Chau Ping Kee is a famous stall for mochis on the island, so I decided to get my mango mochi from them.Mango Mochi ($12): The mango mochi had a nice chewy skin that was slightly sweet, and it wasn't too thick.  The problem was the mango!  It was reall
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Cheung Chau has become famous for their mango mochis.  I've had some pretty good mango mochi in Causeway Bay, where the owner claimed that they originated from Cheung Chau.    So, I was looking forward to getting a mango mochi in Cheung Chau!
Cheung Chau Ping Kee is a famous stall for mochis on the island, so I decided to get my mango mochi from them.
Mango Mochi
$12
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1 讚好
0 留言
Mango Mochi
$12
54 瀏覽
3 讚好
0 留言
Mango Mochi ($12): The mango mochi had a nice chewy skin that was slightly sweet, and it wasn't too thick.  The problem was the mango!  It was really sour!  I know it's not mango season in the winter, but I didn't expect it to be this sour!  This mango mochi definitely left me disappointed!  Also, there was a lot of flour on the surface of the mochi, so I ended up with flour all over my face and my t-shirt!  It was so messy!

If you're on Cheung Chau in the summer when it's mango season, I'd give Cheung Chau Ping Kee a shot, but if it's winter, I'd skip it!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2016-12-31
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