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2021-09-19
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Had the Lobster & Wagyu Tenderloin Teppanyaki Dinner Course Menu at Kakure - a huge thank you to Chef Ivan, the genius teppan chef who created beautiful masterpieces for us to stuff our faces with. Not only was my tummy super happy at the end of the meal, so was my camera and my Instagram feed!Highlights include:The A5 Miyazaki Wagyu TenderloinThe Fresh Japanese Black Abalone with Yuzu Seaweed Sauce And a delicious Teppanyaki Lobster 🦞
Highlights include:
The A5 Miyazaki Wagyu Tenderloin
A5 Miyazaki Tenderloin
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The Fresh Japanese Black Abalone with Yuzu Seaweed Sauce
Fresh Japanese Black Abalone with Yuzu Seaweed Sauce
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And a delicious Teppanyaki Lobster 🦞
Teppanyaki Lobster
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