Booked during the daytime, and since my girl is never on time, I had to call them again to postpone for 30 minutes. And they agreed without any hesitation. Considering how busy it get can for the night (National Holiday), this is pretty good on their part.
Finally we arrived, and gladly to find out that our reserve table is in the quiet corner of the restaurant, again very considerate on their part, and good for me since I can do some love talk just by whispering
Since I read some reviews here (thanks for the writers), I ordered some fan favorites, including the Garlic bread with Tomato Sauce, the Seafood Paella, the Lamb ribs, Seafood Platter with Rice pasta in Ink sauce. I've also ordered their special of the day, the King Prawn with Tomato Sauce, with two Sagrias. All of them tasted very fresh, and the seafood were very properly processed (no sand or bad smell). The Lamb ribs are very juicy and the lamb smell was just about right so you wouldn't either confuse this with some other meat, or be disgusted.
Overall their dish tasted very fresh and not very heavy, even with lots of tomates and spices. Maybe this is the way I like to eat seafood because that gives you the most natural taste of the food, not by adding heavy sauces.
OK, now the most juicy part, but not about the food
Actually the souffle is just ok, but we could not care less because overall this has been a magical night, thanks to the good food and good environment. I wanted to make it special and I am glad I did so.
