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2022-08-19
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Went to Pica Pica in Feb when there’s lockdown in HK and restaurants have to close at 6pm 🥹 That’s why we had a big meal during lunch time, literally can skip dinner on that day. Has always been a big fan of tapas as we got to try lots of different food with smaller portions 😗 < Seafood Tapas > Octopus Galician style on potato “al caliu”🐙🌟Must order! Seared Hokkaido scallop, Iberico ham consommé, broad beans, mint➡️ Average quality, nothing special< Meat Tapas > Deboned suckling p
Has always been a big fan of tapas as we got to try lots of different food with smaller portions 😗
< Seafood Tapas >
Octopus Galician style on potato “al caliu”🐙
🌟Must order!
Seared Hokkaido scallop, Iberico ham consommé, broad beans, mint
➡️ Average quality, nothing special
< Meat Tapas >
Deboned suckling pig, sweet potato purée, raw spinach
🌟 Must order! It’s crispy on the skin, soft and tender inside, everything just goes well together!
Soanish lazy omelette with morilla & chorizo
🌟 Yum!
< Rice and Fideos >
Black paella rice (small) 🥘
🌟 Luckily they serve small portion as well, just couldn’t miss out paella for a tapas feast! Loving the salinity from squid sauce just perfectly complement the freshness from seafood 🫶🏼
< Tinto 🍷 >
La Rioja Alta Viña Ardanza Reserva, Rioja Blended Varieties, D.O Rioja *RP 93 $875
Marqués de Murrieta Gran Reserva, Rioja Blended Varieties, D.O Rioja *RP 93 $1075
💬 Overall, it has been an enjoyable dining experience, attentive services, authentic spanish food and great vibes. Will come again to try out their sangria and Sherrys next time 🫰🏻🥰🥰
張貼
