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2017-11-28
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This foodie LOVED this restaurant so much I booked a table for Dinner so my Hubby could see what all the fuss was about! He had scotch eggs which were to die for! He reckoned the best he's eaten in a very long time! I had the asparagus & haloumi for my starter which was amazing! Being kiwi's we were treated to the green lip mussels with garlic, shallot & a gorgeous dressing on top. We could have devoured a bowl of that but knew we had our mains to come. I couldn't go past the roasted duck
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