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2016-04-15
1318 瀏覽
I have always wanted to try this place but they don't open on weekends and public holidays which makes it difficult.They open bloody early and close bloody early like 1pm so it is really for people working in Central.There is no number to call so going there is risky and the food might be sold out.Attempted visit: 26/7/2013 Time:10amOnce I got there during their opening hours and there was a notice saying the guy broke his arm.Another time it was open and I was standing right there but couldn't
They open bloody early and close bloody early like 1pm so it is really for people working in Central.
There is no number to call so going there is risky and the food might be sold out.
Attempted visit: 26/7/2013 Time:10am
Once I got there during their opening hours and there was a notice saying the guy broke his arm.Another time it was open and I was standing right there but couldn't stop by to eat because we were filming something.
Finally made it on a fateful day and had the noodles and toasted sandwich.
I know it is too much for one person but I doubt that I can make it here for breakfast again.
The toast was really good, it had ham, cabbage and peanut sauce which strangely tastes good together.
I didn't see luncheon ham on the English menu or I would have ordered that.
The drinks were the usual choice but their Hong Kong style tea is more pleasant than others but having more than half a glass was already too much for me.
The lady here was really nice.
張貼
