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My fav spot in festival walkSpacious and cozy seatings Hearted service -crispy bean curd skin with mixed vegetables A nice vegetarian dish And my grandmas favourite Crispy and thin skin with 3 types of veg A very complex and crunchy texture -Preserved Egg with Green ChiliLooking for something to lighten up your appetite ? Go for this exotic preserved eggslightly chili, nothing too overwhelmingCreamy and jelly like all at once Very interesting traditional chineee appetiser -beef broth with bean c
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My fav spot in festival walk
Spacious and cozy seatings
Hearted service
10 瀏覽
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0 留言

-crispy bean curd skin with mixed vegetables
A nice vegetarian dish
And my grandmas favourite
Crispy and thin skin with 3 types of veg
A very complex and crunchy texture
20 瀏覽
0 讚好
0 留言


-Preserved Egg with Green Chili
Looking for something to lighten up your appetite ? Go for this exotic preserved egg
slightly chili, nothing too overwhelming
Creamy and jelly like all at once
Very interesting traditional chineee appetiser
43 瀏覽
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0 留言

-beef broth with bean curd and coriander
Perfect for the winter when you get cold and hungry after work
This broth is extremely soothing
Loaded with minced beef , bean curd and coriander
43 瀏覽
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-hokkien fried rice
a popular Cantonese-style wok fried rice dish consists of a saucy stir-fried topping poured over the ordinary egg fried rice. The topping included mainly chicken and vegetables, they are stir-fried, mixed with water and starch, then seasoned with broth, soy sauce, and oyster sauce.




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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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