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2019-10-09
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Expect to see a review of @latelier_joelrobuchon_hongkong every now and then bc I LOVE ITTTTTTT 🧡Amazing bread basket with warm, versatile French goodies!Lovely amuse brioche to start our meal💛KING CRABE sur un poireau façon ‘mimosa’ au gingembre et wasabi/ Leek & egg mimosa salad with spiced Alaska king crab and wasabi sauceLa Langoustine en ravioli aux aromates et son bouillon épicé à l’estragonLangoustine bouillon with scampi ravioliMaine lobster spaghetti and coral emulsion🦞 Always a satisfy
Amazing bread basket with warm, versatile French goodies!
Lovely amuse brioche to start our meal💛
KING CRABE sur un poireau façon ‘mimosa’ au gingembre et wasabi/ Leek & egg mimosa salad with spiced Alaska king crab and wasabi sauce
La Langoustine en ravioli aux aromates et son bouillon épicé à l’estragon
Langoustine bouillon with scampi ravioli
Maine lobster spaghetti and coral emulsion🦞
Always a satisfying meal at one of my favourite restaurants in town. Still think the service lacked the professional standards one would expect at a Michelin 3-starred restaurant but every dish was beautifully executed!
張貼
