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2021-11-05
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What’s on your mind when we talk about Belgian signature food? Chocolate? Speculoos? Or... moules frites?Frites is one of my favourite restaurants around my previous work place🤍love its weekday lunch set with mussles in garlic, onion and cream broth and fries🤤Last Saturday, my friend and I visited Frites in Central. The environment was much relaxing and better decorated there🤍 we tried dishes not included in weekday lunch set🤣 and spent a lazy afternoon there🥘🍸💬Tasting Notes:Moules et frites (Me
Frites is one of my favourite restaurants around my previous work place🤍love its weekday lunch set with mussles in garlic, onion and cream broth
and fries🤤
Last Saturday, my friend and I visited Frites in Central. The environment was much relaxing and better decorated there🤍 we tried dishes not included in weekday lunch set🤣 and spent a lazy afternoon there🥘🍸💬
Tasting Notes:
Moules et frites (Mediterranean)
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appreciate that Frites serves high-quality mussels 💯 produced from Australian Kinkawooka, which is famous for culturing premium shellfish in clean water of 🌊Great Southern Ocean and adopting environmentally sustainable fish farming.
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The mussel meat was not very big, but its texture was rich, chewy outside and soft inside, spiced up with the slighly chilli and very creamy Mediterranean broth made up of chorizo, onion and yellow pepper. It was very appetising🤤🤤🤤🤤 a slice was bread was served to dip into the broth😋and i love the thick fries too😍
Croque Madame
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Croque is kind of classic dish is Belgium 🇧🇪🥪though it’s kind of French 🇫🇷 My friend and I 👯♀️ ordered Croque Madame🍳 in Frites and loved it very much🤍
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The bechamel toasted sandwich was crispy outside😋 cheese, egg and ham are classy combination🌟The filling of cheese and mustard, together with the egg yolk, bursted out like a volcano 🌋 once it was cut into halves🤤 it was simply irresistible 🤤🤤🤤
Tropical Mojito
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