八千代麵坊 (已結業)

The soup is not overly salty as most ramen places. Egg is perfect. Chashu pork is flavourful and not tough. They put pepper in the shio soup base which is an interesting combination.Extra points given for the service (we sat at the bar). Km we got 2 extra pieces of chashu cuz the chef thought his ramen came one minute too slow. We got free dessert cuz they missed our appertizer order. Owner(?) chef was talkative and friendly without making us feeling being intruded on.