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2006-11-30 7 瀏覽
The high ceilings and glass windows overlooking the podium garden give a semi-al fresco dining setting. Nice place for business lunches. Good selection of wine and clients may make orders in advance. The staff appeared a little disoriented but overall courteous…. wait…don’t these all apply to other few restaurants in IFC? Anything which makes H One stand out? To begin with, it serves international cuisine comprising Thai, French and Indian introducing several chefs from around the world, includ
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The high ceilings and glass windows overlooking the podium garden give a semi-al fresco dining setting. Nice place for business lunches. Good selection of wine and clients may make orders in advance. The staff appeared a little disoriented but overall courteous…. wait…don’t these all apply to other few restaurants in IFC?

Anything which makes H One stand out? To begin with, it serves international cuisine comprising Thai, French and Indian introducing several chefs from around the world, including the Indian chef from Bombay.

Any good? I tried the naan bread with tandoori chicken- not authentic and too creamy for my like. The pasta was plain average and even a bit cold. International cuisine is nice idea given the clientele but more effort required on quality. Slow service means that mortons like me who don't get 3-hr lunch breaks have no time for desserts...

I find the comment below useful and will probably come back for the steak. Manager also recommended the Thai shrimps. Plenty of room for improvement definitely.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$250