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Fiery heaven
2015-04-20 5041 瀏覽
Review: Sichuan House is a must-go for spice lovers! It is located conveniently in the heart of LKF, in the same building as Sushi Kuu (and Club Beijing, if you must). The restaurant is decorated in black and lots of red, like an ominous warning that this will be a fiery meal in hell. We were promptly seated and we nibbled on snacks such as cold marinated cucumber slices while we waited for our food. It didn't take long for our first spicy dish to arrive. Sichuan House's version of mouth waterin
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85 瀏覽
0 讚好
0 留言
Tea with red dates and flowers
95 瀏覽
0 讚好
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80 瀏覽
0 讚好
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Mouth Watering Chicken 川莊口水雞
150 瀏覽
1 讚好
0 留言
Sliced Beef and Pig's Tongue in Chili Sauce 成都夫妻肺片
99 瀏覽
1 讚好
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Bang Bang Wontons in Sesame Sauce 棒棒雲吞
183 瀏覽
1 讚好
0 留言
Sizzling Crispy Spare Ribs 龍泉驛乾鍋排骨
112 瀏覽
2 讚好
0 留言
Fish Fillets in Hot Chili Oil 成都水煮桂花魚
116 瀏覽
1 讚好
0 留言
Fish Fillets in Hot Chili Oil 成都水煮桂花魚
106 瀏覽
2 讚好
0 留言
 Review: Sichuan House is a must-go for spice lovers! It is located conveniently in the heart of LKF, in the same building as Sushi Kuu (and Club Beijing, if you must). The restaurant is decorated in black and lots of red, like an ominous warning that this will be a fiery meal in hell. We were promptly seated and we nibbled on snacks such as cold marinated cucumber slices while we waited for our food. It didn't take long for our first spicy dish to arrive. Sichuan House's version of mouth watering chicken is one of the best 口水雞 dishes around because the chicken is thoughtfully cut into bite size chunks and de-boned. The sauce was very fragrant and not too spicy. The sliced beef and pig's tongue dish was well seasoned and the meat was springy, not chewy. We also liked the bang bang wontons (the only non-spicy dish we ordered), which were surprisingly juicy and flavourful. The spare ribs arrived sizzling in a metal pot and the peppercorns and dried chillis smelled amazing. The pork was crispy on the outside and moist inside. Last but not least, my favourite fish fillets in chili oil - a generous portion of tender fish fillets floated on top of a huge bowl of chili oil. The bean starch noodles underneath soaked up all the spicy and numb Sichuan flavours. I loved the cucumber slices and bean sprouts that add texture and flavours. The tea with dates and flowers helped soothe my burning mouth for a bit. Great tip for anyone who can't eat spicy food: my friend ordered a bowl of hot water to wash off the top layer of chili oil to make the food less spicy.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Mouth Watering Chicken 川莊口水雞
Fish Fillets in Hot Chili Oil 成都水煮桂花魚
Fish Fillets in Hot Chili Oil 成都水煮桂花魚
  • Bang Bang Wontons in Sesame Sauce 棒棒雲吞
  • Sizzling Crispy Spare Ribs 龍泉驛乾鍋排骨