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2012-06-25
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The omelet rice in Japan is one of the many I miss everytime, having tried many 'alternatives' here is finally one I would recommend, it's the top rated but the taste and texture is compatible with the standard one. It's been a long time since I wrote foodie's comment, but this little Japanese 洋食's style restaurant has inspired me to write again. The place is run by Japanese with a lady chef. I think they use local ingredients, that's why the taste is not authentic enough, but it has captured th
It's been a long time since I wrote foodie's comment, but this little Japanese 洋食's style restaurant has inspired me to write again. The place is run by Japanese with a lady chef. I think they use local ingredients, that's why the taste is not authentic enough, but it has captured the solunof omelet rice, soft, melty with the aroma of egg, yet, the tomato sauce was too veggie taste and the rice is not chewy enough, I would it was a bit too moist, a slight twist on these would be appreciated.
Worth a they, will come again
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