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2017-10-23
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My tonsillitis took a little longer than expected to heal so I had to spend the entire week eating at home to rest my tonsils. But as soon as the symptoms were gone, I was back to my usual tricks again. A few months ago, I heard about chef Simon Lynch's El Cerdo opening in Wanchai. I was trying to pick the right time for my first visit and I guess this would be the perfect timing, after eating 5 straight days at home.We had a choice to sit at the "normal" tables but I guess I would much prefer s
A few months ago, I heard about chef Simon Lynch's El Cerdo opening in Wanchai. I was trying to pick the right time for my first visit and I guess this would be the perfect timing, after eating 5 straight days at home.
We had a choice to sit at the "normal" tables but I guess I would much prefer sitting at the counter table to watch chef Lynch work.
After my week-long battle with tonsillitis, I was getting a bit more health conscious these days so I started things off with a simple salad.
Iberian meat platter - It comes with a variety of Iberian ham with the Bellota easily beating out the rest of the competition.
Iberian meat platter
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Chorizo Tortilla
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Mini beef burgers with quail egg and chorizo
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Churros with nutella sauce - For an additional $10, the lunch set comes with these freshly made churros served with this seriously rich nutella sauce.
Churros with nutella sauce
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Deep fried rice pudding with orange and saffron sauce
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