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2019-09-24
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Summary: Great takeout pizza in a city that needs a lot more of it. Not much space for seating, but a great drinks selection for its size, with a 2:1 happy hour until 8. Large variety of topping and two distinct and delicious crust types. Reasonable prices AND they take app discount deals (currently 25% off all the food)I had been to Andreas early this year, but was only able to try the thin-crust; as the bagel crust is in the name of the store itself, I thought it’d be a bit unfair to review i
I had been to Andreas early this year, but was only able to try the thin-crust; as the bagel crust is in the name of the store itself, I thought it’d be a bit unfair to review it at that point (it was delicious though).
It’s a lot smaller than I remember – there’s only enough seating for maybe 6-7 people on an L-shaped counter. They have a giant drinks fridge with at least 5 types of beer, including traditional lagers like Stella, but they also had three varieties from Brooklyn Brewery (IPA, Lager and Sour), 3 or 4 single serving mini wines bottles, and some Italian sodas. An impressive selection, and they do 2 for 1 Happy Hour before 8pm, which is a great deal, especially for some of the Brooklyn beers you don’t see in supermarkets all the time.
Somehow I forgot to take a picture of the menu. There are premade choices, or you can choose your own toppings . We went for the Margherita with Bagel crust, Napoli on thin crust, and added a Caprese salad.
Caprese
Tomatoes and Mozz were both fresh, and they didn’t mess it up with over-dressing. Nice, simple and delicious. Margherita
The idea of a “Bagel crust” was not, for me at least, the most inviting idea – I kept imagining a pizza on a bagel; doughy and chewy and totally unbalanced with the cheese and tomato. It’s not like that at all. 
It’s a nice balance of chewy and semi-thin, and it succeeds as a solid pizza crust. However, as it is on the denser side, I would recommend against getting the Margherita, as the simplicity of the cheese and tomatoes get a bit overwhelmed by the richness of the crust. This kind of base shines with more toppings to balance it. The tomato sauce was quite mild and balanced, though the cheese didn’t pop with that fresh mozzarella aroma as buffalo usually does. Was still tasty though.Napoli
When they say thin crust, they’re serious – it’s VERY thin. 
It’s almost hard to believe it holds together when you pick it up, so don’t bother with the heavy toppings for this one. The Napoli was great, with my favorite combo of olives and anchovies. One thing though; I’ve never quite understood raw tomatoes added as a pizza topping before firing –it just breaks them down and makes them grainy. Best to put them on after the pizza leaves the oven no? Anyway, thin crust makes for a great snack; flaky and light, and excellent for one person. Overall, I really like Andrea's! Great pizza, decent pricing (25% off food!), and lots of drinks. I would say a single hungry person can finish an entire pie, bagel or thin crust (we had two pizzas between the two of us), so order accordingly. I know I take pizza too seriously, but in a city with precious few good pizza shops, any good one, no matter how modest, should be advertised. If you live in SYP, there’s no reason to have Pizza Hut or Dominos anymore! Go to Andreas!
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