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2014-03-05
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My friends who know me well know that I've been feeling deprived of good (delicious) and good value Mediterranean food here in Hong Kong. After reading great reviews about this place, I was determined to try it. My friends and I headed here after doing a hike in Wan Chai gap, but unfortunately it was closed on Sunday due to a function. So I resolved to come back. A couple of weeks later, we were about to make it to dinner here. My boyfriend and I took the lift up 11 floors and arrived at around
A couple of weeks later, we were about to make it to dinner here. My boyfriend and I took the lift up 11 floors and arrived at around 7.30pm - there were few customers, so we were seated and served immediately.
I ordered the Chicken Sheesh Taook (HK$80) while my boyfriend got the Mutton cubes with Vegetables (HK$80). Of the two, mine was definitely the tastier one. The lemonade with mint (HK$15) was a great complement to our meal (although I wish they had yoghurt shakes!) and the dessert - Arabic sweets (baklava, HK$40) - was perfection. They had generous servings as well!
I can't stress enough how happy I am to have found this place, and I'm definitely coming back for more!
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