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2022-01-21
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Didn’t realise there’re so many new places in Pacific Place now! Uoharu’s new branch here still reminds you of the main store in Central, starting from the tiny door you have to bend down to enter all the way to the fiery display of smoking bonito, except that it’s classier cuz you know, upscale shopping mall hahahaWe got a whole selection of dishes, and some highlights include grilled whole squid with a really rich squid liver sauce, thick fried tofu with a nice light coating, the sliced of tun
We got a whole selection of dishes, and some highlights include grilled whole squid with a really rich squid liver sauce, thick fried tofu with a nice light coating, the sliced of tuna with leek that looks confusing but tastes bomb.
For starters, we picked through a selection of fresh vegetables with a miso sauce and dried squid that you can grill on your own. We also had a miso-based sashimi tartare seared tableside, a classic spider roll, omnipork sando to get in on the sandwich action and a grilled chicken meatball stuffed in green peppers. Of course, we also got the satisfying signature sea urchin and salmon roe macaroni gratin to finish things off, talk about alliteration!
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