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2024-07-26
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Came to Maison Es for a date with husband and enjoyed some quality time and good food over weekend☺️ The bistro is tucked away at a quiet alley just up Admiralty neighbourhood. Its cute green door and fancy exterior def can’t be missed 😌Maison Es offers a Four-course Dégustation Experience at $780. All food were cooked to perfection and as a bonus there js a sparkling wine and some homemade bread to start off the dining experience 🥰𝐀𝐩𝐞𝐫𝐢𝐭𝐢𝐟𝑺𝒂𝒊𝒏𝒕 𝑳𝒐𝒖𝒊𝒔 𝑩𝒍𝒂𝒏𝒄 𝒅𝒆 𝑩𝒍𝒂𝒏𝒄𝒔 𝑩𝒓𝒖𝒕, 𝑵.𝑽.𝐥’𝐞𝐧𝐭𝐫é𝐞𝑪𝒖𝒕𝒕𝒍𝒆𝒇𝒊𝒔𝒉
Maison Es offers a Four-course Dégustation Experience at $780. All food were cooked to perfection and as a bonus there js a sparkling wine and some homemade bread to start off the dining experience 🥰
𝐀𝐩𝐞𝐫𝐢𝐭𝐢𝐟
𝑺𝒂𝒊𝒏𝒕 𝑳𝒐𝒖𝒊𝒔 𝑩𝒍𝒂𝒏𝒄 𝒅𝒆 𝑩𝒍𝒂𝒏𝒄𝒔 𝑩𝒓𝒖𝒕, 𝑵.𝑽.
𝐥’𝐞𝐧𝐭𝐫é𝐞
𝑪𝒖𝒕𝒕𝒍𝒆𝒇𝒊𝒔𝒉 𝑵𝒐𝒐𝒅𝒍𝒆𝒔 salmon roe | puffed dried shrimps | lime bubbles | laksa espuma
𝑻𝒉𝒆 “𝑻𝒂𝒓𝒕𝒂𝒓𝒆” oscietra | quail egg | mala emulsion | flaxseed rice cracker
𝐥𝐞 𝐩𝐥𝐚𝐭
𝑺𝒊𝒍𝒗𝒆𝒓 𝑷𝒐𝒎𝒇𝒓𝒆𝒕 cockles | fermented black bean purée | sweet garlic purée | scallion foam | sweet-soy beurre blanc
𝑭𝒓𝒆𝒏𝒄𝒉 𝑸𝒖𝒂𝒊𝒍 shaoxing wine-infused quail roulade | crispy lollipops | brussel sprouts | red date purée | vin jaune quail jus
𝐋𝐞 𝐃𝐞𝐬𝐬𝐞𝐫𝐭
𝑫𝒆𝒔𝒔𝒆𝒓𝒕 𝒅𝒖 𝑱𝒐𝒖𝒓 pistachio with raspberry mille feuille
Overall all dishes are cooked to perfection with some Asian twist to the traditional French cuisine, and is an absolute delight. The beef tartare is my personal fav and also the signature dish.
The 4 course set is only available through booking at DiningCity😎 so book your seats now!
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