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2019-04-26
1610 瀏覽
IF you are someone who cares about the freshness and quality of your food, and would enjoy a rather unique dining experience, then this is the right place for you.The setting of this restaurant is quite different from what you would expect it to be. It is very casual yet still very much fine dining. Chef Uwe pays a high degree of attention to details to the taste and presentation of his dishes. Every dish has a story behind, the presentation was wonderful and also very instagrammable. I was ama
The setting of this restaurant is quite different from what you would expect it to be. It is very casual yet still very much fine dining. Chef Uwe pays a high degree of attention to details to the taste and presentation of his dishes. Every dish has a story behind, the presentation was wonderful and also very instagrammable.
I was amazed by one of the appetizers - the oyster with a leave on top, of which the leave was planted in soil with oyster shell minerals. There was a hint of oyster flavour in it which was something I have never tried. My main highlights of the night would be the Spanish red prawn and the steamed pumpkin with cheese sauce, both dishes were phenomenal. ** Please remember to pre-order the prawn as serving is limited.**
The sommelier is also thoughtful enough to offer a non-alcoholic wine pairing menu for those who do not drink.
Last but not least, we hope to come back again the next season to try out Chef Uwe's new creations.
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