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2022-09-05
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Sow is the sister store of Loft 7 in Tai Kok Tsui. It takes the fine dinning fusion route 🍽and adds local elements to western food to bring out its unique Hong Kong characteristics. The 7️⃣-course cocktail-paring 🍸 dinner started with Matsuba crab 🦀 with uni. The meat gave an elegant flavour with chewy texture. Alternatively, you may choose beef tartare 🥩 as appetiser. It is very fragrant with strong taste 👅which could be balanced by the crispy and delicious tart base. Two seafood dishes followed
The 7️⃣-course cocktail-paring 🍸 dinner started with Matsuba crab 🦀 with uni. The meat gave an elegant flavour with chewy texture. Alternatively, you may choose beef tartare 🥩 as appetiser. It is very fragrant with strong taste 👅which could be balanced by the crispy and delicious tart base. Two seafood dishes followed the appetiser🐟. The Carpaccio Scallop with corn and espelette was very fresh and sweet, while the abalone served with asparagus, scallion and sabayon was really tender and fresh.
Then the lobster soup 🦞 came before the main course. It was extremely smooth but thick with rich fragrance from the seafood🐠.
You may choose barramundi fish🐠, M7 Wagyu beef 🐄 or Yamato pork 🐷 as the main course. The Wagyu beef tenderloin was very tender with a rich and delicious sauce. The meat of the barramundi was so fresh which matched perfectly with the yolk and fennel. The linguini and the Hakuhou peach 🍑dessert were also some signature dishes in the restaurant. When paired with different cocktails, the taste combination gave a refreshing add-on to any course in the menu.
🍽SOW by loft 7
📍189 Hollywood Rd, Sheung Wan
🍽DINNER
1️⃣ Apetiser
- Matsuba Crab with Uni • lime • crisp OR
- Beef Tartare • kaffir • tartlet
2️⃣Carpaccio Scallop • corn • espelette
3️⃣Abalone with Asparagus • scallion • sabayon
4️⃣Lobster bisque with tarragon • sourdough
5️⃣Main course
- Barramundi• yolk • fennel
- M7 Wagyu beef • pomme• greens
6️⃣Linguini with Pickle • fumet • sakura ebi
7️⃣Hakuhou peach • Crumble • tarragon
Cocktail
1️⃣Wampi (for Crab or Beef)
2️⃣môd geāw (for Scallop or Abalone)
3️⃣Infinity (for Fish)
4️⃣Alchemy (for Pork or Beef)
5️⃣Carnival (for Dessert)
#dinnerwithbrian #sowbyloft7 #sowbyloft7溯 #sheungwaneats #sheungwanfood #hkfoodie #hkfood #hkfoodblogger #foodiehk #foodphotography #hkboy #hkblogger
Bread with butter
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Beef Tartare • kaffir • tartlet
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Matsuba Crab with Uni • lime • crisp
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Carpaccio Scallop • corn • espelette
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Abalone with Asparagus • scallion • sabayon
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Lobster bisque with tarragon • sourdough
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Linguini with Pickle • fumet • sakura ebi
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Barramundi• yolk • fennel
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- M7 Wagyu beef • pomme• greens
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Hakuhou peach • Crumble • tarragon
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Cocktail pairing
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