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2009-12-30
8 瀏覽
Heard about this restaurant and wanted to give it a try today while it's been a dull rainy day. Needed something to spice up my day.Upon arrival, noted the reception was decorated as hotel reception or check-in counter. This is really cool. The restaurant actually has 3 stories. The ground floor has a bars area for those that arrived ealrier and wanted some drinks before their meal or any party hosted upstairs.We were served at the 2nd floor. It had about 8 tables and 1 room. High ceiling and v
Upon arrival, noted the reception was decorated as hotel reception or check-in counter. This is really cool. The restaurant actually has 3 stories. The ground floor has a bars area for those that arrived ealrier and wanted some drinks before their meal or any party hosted upstairs.
We were served at the 2nd floor. It had about 8 tables and 1 room. High ceiling and very nice decor. It's extremely quiet and it's filled with 6 tables while we visited.
Being the first time visitor, we ordered the tasting menu and the 4-course set dinner (HKD888 excluding service charge). We also ordered the lobster dish.
Before any starter, it came with some canape, the fresh salmon stuffed in a crispy cone.
1) The first course was green apple, lobster and caviar. It came with a very fresh green apple jelly and lobster with great testure.
2) The second course was fish and truffle - the taste and testure of the fish was not impressive as we wanted.
3) The third course was pigeon - the texture was perfect - very tender and juicy.
4) the fourth course was dessert - chocolate cake with few pieces of orange and icecream.
For the lobster we ordered, it came with foie gras. The testure was perfect. The foie gras was a bit cold.
To finish the meal, we were served with lemon cakes, chocolates and coffee. A very fulfilling dinner. The services was great - the waiters were very attentive and informative in introducing their dishes.
張貼
