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2021-05-04
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Kappo Rin specialises in multi-course omakase menus with both cooked and raw dishes designed to bring out the natural flavours of the fresh, seasonal Japanese ingredients. For me, this is the most relaxing fine dinning experience. It’s always fun to learn new ingredients knowledge from the friendly chefs! My favourite dishes is the wagyu sukiyaki, packed with mushrooms, vegetables, semi cooked egg and folds of creamy Wagyu beef, simmered in a sweet soy and mirin broth. The wagyu beef is so soft
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For me, this is the most relaxing fine dinning experience. It’s always fun to learn new ingredients knowledge from the friendly chefs!
My favourite dishes is the wagyu sukiyaki, packed with mushrooms, vegetables, semi cooked egg and folds of creamy Wagyu beef, simmered in a sweet soy and mirin broth. The wagyu beef is so soft that it could melt in your mouth.
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