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2017-04-24
1667 瀏覽
Work been crazy the past few months and two months ago, one saturday, decided to bring my wife there after another long day at work (on weekend), it was a pity that i was on a call for the first 15 mins or so after we sat down and boy did they serve quick, my soup was already there when i was still on that damn call. We ordered the standard dinner set and we both had the lobster bisque as starter and my wife order the souffle as dessert. Ok now lets talk about the steak - we never a big fan of t
The sauce was good and overall it was just one tasty steak and guess thats how i wanted to sum it all up.
I been meaning to go there for the past 5-8 yrs but never got a chance and finally two months before they closed down, i finally got a chance to bring my wife there which was also our last time. I told my wife they were closing down after our first visit and we both said we gotta go at least one more time before they really closed down but then we never made it.
The traditional hk staff - humble but efficient and the same goes for their food, the causal / relaxing ambience - all remind me of the good old hk...
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